You might have just been browsing the web and suddenly have come face to face with an ad that says, โClick here for london dry ginโ and got curious, so you decided to check it out. B
Now, before you buy that gin, you should know its origins and flavor profile as well as its process so, in this quick read, we will be giving you all the information you need about this so you can make the right decision; letโs get into it, shall we?
The Origins
London Dry Gin, often hailed as a quintessential spirit, has a history that is deeply rooted in British tradition. Now, you might think that just because it is named London Dry Gin that it has to be made in London, but, its more of a historical namesake. Dating back to the 19th century, London Dry Gin emerged as a product of the gin craze that swept through England, evolving from the Dutch genever.
The Process of Making It
What makes it different from the rest is London Dry Gin’s manufacturing procedure, where distillers use a base spirit manufactured from grains such as barley, wheat, or maize, which is then infused with carefully selected botanicals.
With the main ingredient being Juniper berries, London Dry Gin is given its distinctive piney taste. Also, it also has a mix of other herbs and botanicals like coriander, citrus peels, and angelica root contribute to its overall scent and flavor profile.
Additionally, unlike other gin varieties, where the manufacturers put the flavorings after the distillation process, London Dry Gin requires all botanicals to be added during the distillation process. This promotes a balanced blend of tastes and consistent quality across batches.
Use in Other Drinks and Cocktails
Because of this special process of distillation, this type of gin, while also good on ice, is also very good when you want to make cocktails. Its crisp, clean profile serves as an excellent base for a wide range of classic cocktails like a classic tonic or martini. This and its unique flowery flavor is really good when you want a nice clean drink, making it a favorite of bartenders and just alcohol drinkers alike.
Pairings for the Gin
While we mentioned that the gin is important for cocktails, it is also equally important to pair it with the right food so you can get the full experience, with that we recommend light seafood and savory meats so that it will complement the fresh and airy flavor of the gin.
Also, because of its floral and herby notes, it is good to pair it with food that has a charred flavor, like grilled fish or roasted vegetables, just to balance things out. Either way, these foods will help to enhance your experience of drinking it so you definitely try it out.
Conclusion
So there you have it, London dry ginโs origins, process, and flavor profile, all that is left to do now is check it out and give it a try yourself!
